About Mimi’s Cafe

Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi’s Cafe is a neighborhood cafe offering French Inspired American comfort food. In February 2013 Mimi’s Cafe was purchased by Le Duff America, Inc., the North American subsidiary of Groupe Le Duff, a global bakery and restaurant company headquartered in Rennes, France. Since then, the team has launched new dishes reflecting the culinary traditions of fresh ingredients, bistro classics, and American comfort food. There are currently 97 Mimi’s Cafe locations throughout 18 states in the U.S.

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French Onion Soup



FRENCH MARKET ONION SOUP
Mimi's Cafe Copycat Recipe

Serves 6

1/4 cup butter
3 medium white onions, sliced
3 (14-oz.) cans beef broth
1 teaspoon salt
1/4 teaspoon garlic powder
3 tablespoons grated Parmesan cheese
6 to 12 slices French bread (baguette)
6 slices Swiss cheese
6 slices mozzarella cheese
6 tablespoons shredded Parmesan cheese

Saute onions in melted butter in a large soup pot or saucepan for 15 to 20 minutes or until onions begin to brown and turn transparent. Add beef broth, salt and garlic powder to onions. Bring mixture to a boil, then reduce heat and simmer uncovered for 1 hour. Add the grated Parmesan cheese in the last 10 minutes of cooking the soup. When soup is done, preheat oven to 350 degrees and toast the French bread slices for about 10 to 12 minutes or until they begin to brown. When bread is done, set oven to broil.

Build each serving of sup by spooning about 1 cup of soup into an oven safe bowl. Float a toasted slice or two of bread on top of the soup, then add a slice of Swiss cheese on top of that. Place a slice of mozzarella on next and sprinkle 1 Tablespoon of shredded Parmesan cheese over the top of the other cheeses. Place the soup bowl on a baking sheet and broil for 5 to 6 minutes or until the cheese begins to brown.

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