About Mimi’s Cafe

Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi’s Cafe is a neighborhood cafe offering French Inspired American comfort food. In February 2013 Mimi’s Cafe was purchased by Le Duff America, Inc., the North American subsidiary of Groupe Le Duff, a global bakery and restaurant company headquartered in Rennes, France. Since then, the team has launched new dishes reflecting the culinary traditions of fresh ingredients, bistro classics, and American comfort food. There are currently 97 Mimi’s Cafe locations throughout 18 states in the U.S.

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Red Pepper Soup


RED PEPPER SOUP
La Madeleine Copycat Recipe

Serves 8

1/4 cup olive oil
1 tablespoon fennel seed
1 cup chopped onion
1/2 teaspoon thyme
1/2 bay leaf
1/2 teaspoon minced garlic
1 tablespoon fresh basil
6 red bell peppers, seeds and ribs removed
2 tablespoon minced jalapeno
1/4 cup flour
5 cups chicken stock
2 teaspoon tomato paste
1/4 cup chopped fresh tomato
1 cup heavy cream
salt and pepper to taste

In a heavy saucepan, heat olive oil over medium heat and add the onions, fennel seeds, thyme, bay leaf, garlic, basil, red pepper, and jalapeno pepper. Saute the vegetables over low heat until wilted, about 10 to 15 minutes. Add flour and stir over low heat about 10 minutes to cook the flour. Add the chicken stock, whisking until smooth, along with the tomato paste and fresh tomatoes. Cook the soup over medium heat, partially covered for about 45 minutes. Puree in a blender or food processor. Return puree to pan and add cream and simmer for about 10 minutes. Taste for seasoning, add salt and pepper to taste.

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