About Mimi’s Cafe

Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi’s Cafe is a neighborhood cafe offering French Inspired American comfort food. In February 2013 Mimi’s Cafe was purchased by Le Duff America, Inc., the North American subsidiary of Groupe Le Duff, a global bakery and restaurant company headquartered in Rennes, France. Since then, the team has launched new dishes reflecting the culinary traditions of fresh ingredients, bistro classics, and American comfort food. There are currently 97 Mimi’s Cafe locations throughout 18 states in the U.S.

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Spinach and Artichoke Dip



SPINACH and ARTICHOKE DIP
Mimi's Cafe Recipe

Serves 4

4 oz. Jack cheese, grated
2 oz. Swiss cheese, grated
8 oz. Parmesan cheese, shredded
3/4 cup artichoke hearts, quartered
1 bunch fresh spinach
1/2 cup mayonnaise
1/2 cup Alfredo sauce
2 teaspoons garlic, chopped
1/2 teaspoon black pepper
1/2 cup sun dried tomatoes

Combine Jack, Swiss and Parmesan cheeses in a mixing bowl. Drain artichokes and dice into small pieces. Wash and cut spinach into 1-inch pieces and add to cheese mix. In a separate mixing bowl combine the mayonnaise, Alfredo sauce, garlic and pepper. Mix until well combined. Pour the mayonnaise mixture into the cheese mix and stir until well mixed.

Drain sun dried tomatoes of any oil or liquid and dice into small pieces and add to the mixture.
Heat cold dip mixture over medium heat in non-stick frying pan until hot and cheese is completely melted. Transfer to serving dish and serve with tortilla chips and sliced bread.

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