About Mimi’s Cafe

Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi’s Cafe is a neighborhood cafe offering French Inspired American comfort food. In February 2013 Mimi’s Cafe was purchased by Le Duff America, Inc., the North American subsidiary of Groupe Le Duff, a global bakery and restaurant company headquartered in Rennes, France. Since then, the team has launched new dishes reflecting the culinary traditions of fresh ingredients, bistro classics, and American comfort food. There are currently 97 Mimi’s Cafe locations throughout 18 states in the U.S.

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Lavender Honey Creme Brulee



LAVENDER HONEY CREME BRULEE
La Madeleine Recipe

1/2 cup heavy cream
4 oz. sugar
8 oz. egg yolks
1 oz. vanilla bean
4 oz. whole milk
4 oz. lavender honey

Bring milk to a boil. Infuse the vanilla beans in the milk for at least 10 hours. Mix sugar, egg yolks, and lavender honey. Add cream and milk. Strain. Bake at 225 degrees for one hour.

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