About Mimi’s Cafe

Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi’s Cafe is a neighborhood cafe offering French Inspired American comfort food. In February 2013 Mimi’s Cafe was purchased by Le Duff America, Inc., the North American subsidiary of Groupe Le Duff, a global bakery and restaurant company headquartered in Rennes, France. Since then, the team has launched new dishes reflecting the culinary traditions of fresh ingredients, bistro classics, and American comfort food. There are currently 97 Mimi’s Cafe locations throughout 18 states in the U.S.

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Spinach and Feta Salad



SPINACH and FETA SALAD
Mimi's Cafe Copycat Recipe

Small Salad
2 oz. spinach leaves
1 hard boiled egg, diced
1/4 cup artichoke hearts, diced
3 tablespoons sun-dried tomatoes, diced
1 1/2 oz. Feta cheese
3 tablespoons bacon bits
1/4 cup balsamic dressing
1/3 cup croutons
2 teaspoons Feta cheese
2 teaspoons pine nuts

Large Salad
4 oz. spinach leaves
1 hard boiled egg, diced
1/2 cup artichoke hearts, diced
1/4 cup sun-dried tomatoes, diced
2 oz. Feta cheese
4 tablespoons bacon bits
1/2 cup balsamic dressing
1/2 cup croutons
1 tablespoon Feta cheese
1 tablespoon pine nuts

Toss the first 7 ingredients together in a mixing bowl. Pour into serving bowl. Sprinkle croutons, additional feta, and pine nuts on top of the salad.

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