About Mimi’s Cafe

Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi’s Cafe is a neighborhood cafe offering French Inspired American comfort food. In February 2013 Mimi’s Cafe was purchased by Le Duff America, Inc., the North American subsidiary of Groupe Le Duff, a global bakery and restaurant company headquartered in Rennes, France. Since then, the team has launched new dishes reflecting the culinary traditions of fresh ingredients, bistro classics, and American comfort food. There are currently 97 Mimi’s Cafe locations throughout 18 states in the U.S.

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Salmon Provencale



SALMON PROVENCALE 
La Madaleine Recipe

2 pounds of salmon filet
1 oz. green onions
2 oz. quartered mushrooms
1 teaspoon olive oil
3 oz. butter
1 clove garlic, shaved
salt and pepper
1 oz. basil, sliced
1 oz. pastis

Place oil and butter into a sauce pan or square pan and melt over heat. Add mushrooms, green onions, and garlic then saute for five minutes. Add pastis and reduce for five minutes. Add salmon and half of basil and cook until the salmon is done. Add salt and pepper to taste and serve with beurre blanc or fish sauce.


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