About Mimi’s Cafe

Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi’s Cafe is a neighborhood cafe offering French Inspired American comfort food. In February 2013 Mimi’s Cafe was purchased by Le Duff America, Inc., the North American subsidiary of Groupe Le Duff, a global bakery and restaurant company headquartered in Rennes, France. Since then, the team has launched new dishes reflecting the culinary traditions of fresh ingredients, bistro classics, and American comfort food. There are currently 97 Mimi’s Cafe locations throughout 18 states in the U.S.

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Seven Grain Stuffing



SEVEN GRAIN STUFFING
La Madeleine Recipe

serves 8

1/4 lb. (one stick) unsalted butter
1 medium onion, diced
2 cloves garlic, minced.
1/4 cup red apples, diced
1/8 cup celery, diced
1/2 lb. buttoned mushrooms, sliced thin
1/4 lb. raw bacon, diced
1 lb. old seven grain bread, diced
3 cups chicken broth
2 tablespoons diced oregano
sea salt to taste
ground black pepper to taste

Place all but 1 tablespoon butter into a skillet. Add the onions, garlic, apples, and celery. Cook over medium heat...stirring while the onions turn translucent, about 5 minutes. Add the mushrooms and bacon and simmer until the mushrooms have released some of their liquid and the bacon is cooked (3 to 4 minutes). With the remaining butter, coat a medium sized baking pan, and place the stuffing in it. Cover with aluminum foil and bake until the stuffing is soft (about 35 minutes). Remove the foil and continue baking until the stuffing is crisp and golden on top (another 10 minutes).  Remove from oven and serve.

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