About Mimi’s Cafe
Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi’s Cafe is a neighborhood cafe offering French Inspired American comfort food. In February 2013 Mimi’s Cafe was purchased by Le Duff America, Inc., the North American subsidiary of Groupe Le Duff, a global bakery and restaurant company headquartered in Rennes, France. Since then, the team has launched new dishes reflecting the culinary traditions of fresh ingredients, bistro classics, and American comfort food. There are currently 97 Mimi’s Cafe locations throughout 18 states in the U.S.
1 small head (1 pound) green cabbage
1/4 cup finely chopped parsley
1/4 cup thinly sliced green onion
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon white (or black) ground pepper
Remove core from cabbage and cut into 1/4-inch dice. Place diced cabbage, parsley and green onion in a large bowl; set aside. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar, salt and pepper. Stir dressing into cabbage mixture until well-blended. Coleslaw may be made up to 24 hours in advance. Cover and refrigerate until ready to serve.