About Mimi’s Cafe

Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi’s Cafe is a neighborhood cafe offering French Inspired American comfort food. In February 2013 Mimi’s Cafe was purchased by Le Duff America, Inc., the North American subsidiary of Groupe Le Duff, a global bakery and restaurant company headquartered in Rennes, France. Since then, the team has launched new dishes reflecting the culinary traditions of fresh ingredients, bistro classics, and American comfort food. There are currently 97 Mimi’s Cafe locations throughout 18 states in the U.S.




Country French Breakfast

Eggs any style with a potato galette,
 bacon or sausage, and a croissant at La Madeleine.

The Potato Galette at La Madeleine is made with shredded potatoes, mashed potatoes, butter, parmesan cheese, and herbs.  You can start with plain hash browns and leftover mashed potatoes. Add some cheese and spices (thyme, rosemary, oregano).  Form into patties and fry in butter until crispy.  

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