Eggs any style with a potato galette,
bacon or sausage, and a croissant at La Madeleine.
The Potato Galette at La Madeleine is made with shredded potatoes, mashed potatoes, butter, parmesan cheese, and herbs. You can start with plain hash browns and leftover mashed potatoes. Add some cheese and spices (thyme, rosemary, oregano). Form into patties and fry in butter until crispy.