“From leisurely strolls amid open air markets to harvesting the freshest produce available for meals with friends and family, the experience and tastes of the French countryside is not to be missed at our cafés this summer,” she said.
New options include:
- NEW Cranberry & Pecan Wild Field Salad - Sweet dried cranberries, toasted pecans and field greens tossed in balsamic vinaigrette.
- NEW Chicken, Bacon & Bleu - Crisp bacon, grape tomatoes, bleu cheese crumbles and field greens tossed in a creamy sun-dried tomato dressing with balsamic marinated chicken.
- NEW Bacon & Berry Salad - For a Limited Time - Fresh blueberries and strawberries with mandarin oranges, roasted almonds, and smoky bacon served on field greens tossed in a balsamic vinaigrette. Served with their signature Lemon Madeleine.
- NEW Roasted Vegetable, Chicken & Goat Cheese - Pesto roasted zucchini, red bell peppers, button mushrooms, grape tomatoes and field greens tossed in a garlic pesto dressing with a goat cheese spread and balsamic marinated chicken.