About Mimi’s Cafe

Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi’s Cafe is a neighborhood cafe offering French Inspired American comfort food. In February 2013 Mimi’s Cafe was purchased by Le Duff America, Inc., the North American subsidiary of Groupe Le Duff, a global bakery and restaurant company headquartered in Rennes, France. Since then, the team has launched new dishes reflecting the culinary traditions of fresh ingredients, bistro classics, and American comfort food. There are currently 97 Mimi’s Cafe locations throughout 18 states in the U.S.

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Herb Balsamic Chicken



HERB BALSAMIC CHICKEN
La Madeleine French Bakery & Cafe Recipe

6 (5-6 oz.) skinless boneless chicken breast halves
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 large garlic cloves, minced
2 teaspoons coarse kosher salt, divided
1 1/2 teaspoons freshly ground black pepper, divided
2 teaspoons herbes de Provence or Italian Seasoning
1 (3 oz.) wedge blue cheese

Place the chicken in large resealable plastic bag or reusable container. Whisk vinegar, oil, garlic, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag/container. Chill 2 hours (or longer), turning occasionally.

Preheat oven to 400 degrees.  Arrange chicken on baking sheet or baking dish. Sprinkle with herbes de Provence or Italian seasoning, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper. Bake chicken until cooked through, about 20 minutes. Let rest 5 to 10 minutes before slicing.  However, if you are using the blue cheese as in the original recipe, top each with slice of cheese straight out of the oven. Makes 6 servings.

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