About Mimi’s Cafe

Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi’s Cafe is a neighborhood cafe offering French Inspired American comfort food. In February 2013 Mimi’s Cafe was purchased by Le Duff America, Inc., the North American subsidiary of Groupe Le Duff, a global bakery and restaurant company headquartered in Rennes, France. Since then, the team has launched new dishes reflecting the culinary traditions of fresh ingredients, bistro classics, and American comfort food. There are currently 97 Mimi’s Cafe locations throughout 18 states in the U.S.




New Menu Items at Mimi's Cafe

Mimi’s, the popular neighborhood cafe offering French-inspired American comfort food, has some limited-time menu additions to help you celebrate with family and friends, including Seafood Skewers, a can’t miss Surf N’ Turf and several new Blackboard Features.

Beginning today and for a limited time, Mimi’s guests can enjoy fire-grilled Seafood  Skewers with roasted ratatouille vegetables for $14.99. Inspired by the traditional vegetable dish of Provence, Mimi’s ratatouille is a medley of eggplant, zucchini, yellow squash, onions and tomatoes in a red pepper sauce.

In addition, Mimi’s is also introducing a fire-grilled Surf N’ Turf duet, with a 28-day aged 10 oz. USDA Choice New York Strip with house-made thyme-garlic butter, thin-cut Russet frites and roasted ratatouille Provencal vegetables paired with a choice of an Atlantic Salmon, Shrimp or Sea Scallop  Skewer. The entrée is available for $23.99. Mimi’s, famous for their muffins and popular for their Seasonal Blackboard Features, will showcase the following culinary delights including a muffin made into a sundae:

  • Banana Chocolate Chip Muffin with milk chocolate chips and bananas topped with a brown sugar crumble
  • Blueberry Crumble Griddlecakes with four buttermilk griddlecakes, fresh blueberries, brown sugar crumble and cream cheese with a sweet cinnamon & vanilla bean cream sauce
  • Banana Split Muffin Sundae with a Banana Chocolate Chip Muffin topped with French Vanilla ice cream, fresh strawberries, a drizzle of chocolate sauce and whipped cream

Jambalaya Pasta with andouille sausage, chicken, red & green bell peppers and onions sautéed in a spicy tomato sauce with pasta


Mimi’s Cafe Launches Three New Fresh-Baked Pumpkin Dishes 
and Four American-French Pastas for the Fall Season

Mimi’s, the popular neighborhood cafe offering French-inspired American comfort food, is launching a collection of seasonal dishes with new pumpkin bakery items plus four American-French pastas for the fall.

Pumpkin is the flavor of the season, and Mimi’s has made its traditional Pumpkin Griddlecakes even better with a new recipe featuring hand-made cinnamon-caramel whipped cream, plus two entirely new pumpkin bakery items join the line up for a limited time:

  • Pumpkin Spice Muffin – topped with toasted pumpkin seeds, served warm and filled with sweet cream cheese. The muffins are available in cafe or for take-home with 4, 6 and 12 packs.
  • Pumpkin Cheesecake Slab Pie – a slab of pumpkin buttermilk cheesecake with caramel and a house-made graham cracker crust, measuring approximately 2 inches wide by 4 inches long.

Also making a fall debut are two new American-French pasta dishes:
  • NEW Coastal Shrimp Pasta – Features the flavors of the French Riviera with sautéed shrimp, tomato, roasted broccoli, fresh basil and pasta tossed in a lemon garlic sauce.
  • NEW Simmered Meat Sauce Pasta – A rustic curled-edge pasta imported from Alsace, France and beef slow-simmered with tomatoes, carrots, celery and onions, with a splash of red wine and a dash of grated parmesan.
  • Jambalaya Pasta – A returning guest favorite with Andouille sausage, chicken, red and green bell peppers and onions sautéed in spicy tomato sauce pasta.
  • Chicken Tillamook Cheddar Mac – Hand-pulled chicken in a rich Tillamook Creamery cheddar sauce with crumbled bacon, penne pasta and parmesan.


Mimi’s Café New Items:

  • Cowboy Rub Brick Chicken (pictured): Fire-grilled half chicken cooked while pressed down by a brick for crisp skin and juicy meat, with flavors of chipotle pepper, garlic, cilantro and lime, topped with pickled red onions and served with roasted western potatoes and ranch salad, starting at $16.49
  • Provençal Garlic Brick Chicken: Brick chicken with flavors of lemon and herbes de Provence, served with baked gratin potatoes and red wine vinaigrette salad, starting at $16.49

Availability:  Through mid September 2016


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